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Feb 05, 2026, 6:15 PM – 8:45 PM
GRAZING PARLOR, 1108 3rd St S, Jacksonville Beach, FL 32250, USA
Enjoy an unforgettable evening at Grazing Parlor, a charming culinary haven where you can learn the art of making homemade pasta from scratch, guided by the talented chef Diana. With her warm, inviting teaching style, Diana will share with you the cherished techniques passed down through generations, just as her beloved nonna did. You will delve into the rich traditions of Italian cooking as you master the preparation of two classic dishes: the creamy and indulgent carbonara, and the simple yet flavorful cacio e pepe, both of which embody the essence of Italian cuisine.
This immersive, hands-on cooking class is designed for all skill levels, ensuring that everyone, whether a novice in the kitchen or a seasoned cook, can participate and thrive. Under Diana's expert guidance, you will learn how to mix, knead, and roll out your pasta dough to perfection, transforming simple ingredients into a delicious culinary masterpiece. Each participant will have the chance to actively engage in the cooking process, allowing you to not only learn but also to create and enjoy your own dishes alongside fellow food enthusiasts.
As the evening unfolds, you will not only be cooking but also sharing stories and laughter, making it a truly memorable experience. The atmosphere at Grazing Parlor is warm and welcoming, making it the perfect setting for an enjoyable evening of culinary exploration. Once your pasta is ready, you will savor the fruits of your labor as you sit down to a delightful dinner, complete with the dishes you’ve prepared, paired with thoughtful wine selections that enhance their flavors. Additionally, you will receive recipe cards to take home, allowing you to recreate the magic of homemade pasta in your own kitchen. This class is not just about cooking; it’s about creating lasting memories, learning new skills, and enjoying the simple pleasure of good food.
Menu:
Italian antipasti
Homemade pasta
Italian Pistachio cookies
Join us at Grazing Parlor for an evening of culinary delights, rich flavors, and the joy of cooking together! Wine and other beverages are available for purchase on-site.
Feb 05, 2026, 6:15 PM – 8:45 PM
GRAZING PARLOR, 1108 3rd St S, Jacksonville Beach, FL 32250, USA
Enjoy an unforgettable evening at Grazing Parlor, a charming culinary haven where you can learn the art of making homemade pasta from scratch, guided by the talented chef Diana. With her warm, inviting teaching style, Diana will share with you the cherished techniques passed down through generations, just as her beloved nonna did. You will delve into the rich traditions of Italian cooking as you master the preparation of two classic dishes: the creamy and indulgent carbonara, and the simple yet flavorful cacio e pepe, both of which embody the essence of Italian cuisine.
This immersive, hands-on cooking class is designed for all skill levels, ensuring that everyone, whether a novice in the kitchen or a seasoned cook, can participate and thrive. Under Diana's expert guidance, you will learn how to mix, knead, and roll out your pasta dough to perfection, transforming simple ingredients into a delicious culinary masterpiece. Each participant will have the chance to actively engage in the cooking process, allowing you to not only learn but also to create and enjoy your own dishes alongside fellow food enthusiasts.
As the evening unfolds, you will not only be cooking but also sharing stories and laughter, making it a truly memorable experience. The atmosphere at Grazing Parlor is warm and welcoming, making it the perfect setting for an enjoyable evening of culinary exploration. Once your pasta is ready, you will savor the fruits of your labor as you sit down to a delightful dinner, complete with the dishes you’ve prepared, paired with thoughtful wine selections that enhance their flavors. Additionally, you will receive recipe cards to take home, allowing you to recreate the magic of homemade pasta in your own kitchen. This class is not just about cooking; it’s about creating lasting memories, learning new skills, and enjoying the simple pleasure of good food.
Menu:
Italian antipasti
Homemade pasta
Italian Pistachio cookies
Join us at Grazing Parlor for an evening of culinary delights, rich flavors, and the joy of cooking together! Wine and other beverages are available for purchase on-site.